Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, milk scones. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sour Milk Scones Recipes on Yummly Apple And Pear Scones, Banana Soda Bread Scones brown sugar, egg, butter, milk, baking powder, salt, all-purpose flour. Afternoon tea just wouldn't be the same without warm scones straight from the oven, from BBC Good Food magazine.
Milk scones is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Milk scones is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have milk scones using 14 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Milk scones:
- Take 2.5 cups flour
- Get 1/2 cup double milk
- Take 1/4 cups sugar
- Get 1/4 cups
- Prepare 1/4 cups melted butter (unsalted)
- Prepare 1 tbsp active dry yeast
- Make ready 1 egg
- Prepare Lemon zest of two lemons (optional)
- Take 1 tsp salt
- Make ready 2 tsp normal milk
- Prepare Starter
- Make ready 3 tbsp milk
- Make ready 3 tbsp water
- Take 2 tbsp flour
Add the butter and pulse until the butter forms pea-sized pieces. Add the coconut milk and lime zest. These basic Buttermilk Scones are made with lots of buttermilk of course, and some very cold butter for that delicious buttery taste and tender texture. Leave it to harden, then crush with the end of a rolling pin.
Instructions to make Milk scones:
- Mix all the starter ingredients in a saucepan and beat with a whisk until all the lumps are dissolved.
- Place over low heat and keep mixing with the whisk until the whisk forms line at the bottom. Switch off and keep mixing until it is well mixed. Allow it to cool to room temperature
- In a separate cup add the half cup of warm milk and a tablespoon of sugar together with the yeast. Mix well and leave it to rest for 5 minutes to allow the yeast to proof.
- This is how it should look after 5 minutes
- Mix all the ingredients including the yeast and the starter in a bowl. Mix it using your hands or a mixer on dough hook. If using a mixer, start with level two.
- When it starts coming together, reduce the speed to allow all the ingredients to incorporate properly
- You will know when it's done when dough is not sticking on the bowl. Also if you pock the dough with your finger it begins to rise back.
- Cover the dough with cling film and allow it to rest for 30 minutes to an hour. The dough will have risen.
- Make 8-10 small balls of the dough and place them on a greased plate
- Leave it to rest for at least 30 minutes.
- Preheat the oven to 350 degrees Fahrenheit or 180 degrees Celsius
- After the dough has rested, brush the rolls with egg wash and put some sesame seeds on top.
- Bake in the oven for 20-25 minutes. You know they are done when you insert a tooth pick and it comes out clean. Ensure you place some water in the oven so that the scones can retain some moisture.
- Allow cooling on the baking tin for 10 minutes
- Then transfer them to a cooling rack. Serve when cooled. Enjoy 😉😉😉
These not-too-sweet scones are a delicious treat any time of day but make a decadent addition to brunch. The scones are fluffy but crumbly and only lightly sweetened, making the pockets of creamy milk chocolate a welcome contrast. Serve with lashings of strawberry jam or syrup. Made with coconut oil and almond milk, these scones also make a great sweet treat for vegans and. Milk is used in scones to moisten the batter so the dry ingredients will stick together.
So that’s going to wrap it up with this exceptional food milk scones recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
