Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dambun couscous. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Way To Make Traditional Hausa Food Dambun Shinkafa. Tambun (Chinese: 打扪 Dǎ mén) is a major town in Kinta District, Perak, Malaysia. The Lost World of Tambun, a waterpark, is located here, as is the prehistoric Tambun rock art.
Dambun couscous is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Dambun couscous is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook dambun couscous using 2 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Dambun couscous:
- Prepare 1 pack couscous,carrots, vegetable oil,onions, curry,turmeric,
- Take Maggi,sweet corn,green beans,peas,salt
Cлушайте онлайн и cкачивайте песню Dambu Dambou Dambun Shinkafa Rice Couscous Hausa How To Cook The Perfect Couscous Healthy Couscous Recipe. Explore Tambun: its coffee and more! Venture to Ipoh Parade and Lost World Tambun—just a couple of the popular sights around Tambun. Free Download and Streaming How To Make Dambun Shinkafa on your Mobile Phone or PC/Desktop.
Instructions to make Dambun couscous:
- Ki zuba couscous dinki a rubber kisa gishiri da mai dan kadan ki zuba tafasashshen ruwa da ya hau kan couscous din ya isa sai ki jujjuya ki rufe. Bayan kaman 15mins sai ki jujjuya couscous din da wooden spoon ya zamana yayi wara wara sai ki zuba diced carrots,green beans,peas, albasa,curry,maggi,turmeric,lawashi da sweet corn ki jujjuya kisa man gyada da soyayyiyar gyada ki juya sosai ki xuba a madanbaci ki turara har sai yayi albasar tayi taushi. Enjoy
Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). This super healthy recipe is a must try for all the weight watchers. Couscous ranks pretty high on the nutritional scale. There are no additives, preservatives & it's Add couscous and stir, breaking up the large pieces. Add the juices and/or oils to keep the dish.
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