White Rice with Corned beef and Egg Sauce
White Rice with Corned beef and Egg Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, white rice with corned beef and egg sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

White Rice with Corned beef and Egg Sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. White Rice with Corned beef and Egg Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook white rice with corned beef and egg sauce using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Rice with Corned beef and Egg Sauce:
  1. Get 1 . 3 milk cups of rice. 2. 3 Eggs. 4. Corned beef. 5. Onions
  2. Make ready 6 . Fresh tomatoes and pepper. 7. Salt. 8. Cubes
  3. Prepare 9 . Groundnut oil, ginger, garlic, curry, thyme
Instructions to make White Rice with Corned beef and Egg Sauce:
  1. Parboil the rice, wash and pour in boiling water to cook.
  2. Add groundnut oil into a clean dry pot. Place on heat. Add chopped onions, pepper and tomatoes. Allow to boil
  3. Add the corned beef, add ginger, garlic, salt, curry, thyme, cubes.
  4. Break and beat the eggs, pour it into the pan, allow to boil and stir.
  5. Serve the sauce with the white rice.

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