Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Carrot Cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vegan Carrot Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan carrot cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Carrot Cake:
- Make ready 150 grams Bread (strong) flour
- Make ready 1 tsp Baking soda (or baking powder)
- Make ready 2 tbsp Soft light brown sugar
- Take 2 tbsp Olive oil
- Prepare 2/3 Carrots (grated)
- Get 130 ml Soy milk (unsweetened)
Steps to make Vegan Carrot Cake:
- Put all of the ingredients in a bowl and mix until even.
- Spread a thin layer of olive oil on the inside of the tart mold. Cut out parchment paper to fit the bottom of the mold, and lay it down inside.
- Pour the batter from Step 1 into the oiled pan from Step 2.
- Bake for 15 minutes in an oven at 200℃; do not preheat the oven.
- When it's finished baking, remove from the oven and let it cool.
- Cut into desired sizes and eat up. ♪ Serve with maple syrup to taste. ♪
So that’s going to wrap it up with this special food vegan carrot cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
