Beet pheni
Beet pheni

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beet pheni. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pheni is basically a sweet bread which is made out of maida and dips in the sugar syrup. It is easy and deliciously sweet to must try. Bạn có thể sử dụng chữ cái, chữ số, gạch dưới và dấu chấm.

Beet pheni is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beet pheni is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beet pheni using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Beet pheni:
  1. Get 2 cup maida
  2. Get 1/4 cup water
  3. Make ready 1/4 cup beet juice
  4. Prepare 8 tbsp ghee
  5. Make ready 2 tbsp rice flour
  6. Take As needed Oil for deep frying
  7. Prepare Pinch salt
  8. Make ready 2 cup sugar
  9. Take 2 cup water
  10. Get 1/2 tsp cardamom powder
  11. Make ready 1 tbsp desicated coconut

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Instructions to make Beet pheni:
  1. Divide the maida into two equal parts.
  2. Add salt to each part. Knead one part with water and the other part with beet juice.
  3. Divide beet dough into 4 equal parts and roll gently like chapati.
  4. Divide the plain parts in 4 equal parts and roll like chapatis.
  5. Mix the rice flour with 3 tbsp of ghee and keep aside.
  6. Place one beet chapati on a plain chapati and so on by coating each layer with rice paste.
  7. Roll the chapatis like this.
  8. Cut into small pieces.
  9. Roll each part.
  10. Then dip fry in oil in low flame.
  11. Prepare sugar syrup by adding sugar water and cardamom powder in half thread consistency.
  12. Dip all the pheni in sugar syrup and then remove them immediately.
  13. Sprinkle some desicated coconut.
  14. Now the beet phenis are ready.
  15. You can store them in an airtight container for 6-7 days.

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So that is going to wrap it up for this special food beet pheni recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!