Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggfree carrot cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggfree Carrot Cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Eggfree Carrot Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggfree carrot cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggfree Carrot Cake:
- Take 1.5 cup All Purpose flour/Maida
- Prepare 1 tsp Baking powder
- Take 1 tsp Baking soda
- Make ready 1 tsp Cardamom Powder
- Make ready 1 cup Sugar
- Make ready 1/2 cup Milk
- Get 1/4 cup Oil
- Make ready 6 tbsp Cake gel or 4 tbsp milk
- Take 1.25 cup(1 and 1/4 cup) Grated Carrot
- Take 1/2 cup Chopped nuts
Instructions to make Eggfree Carrot Cake:
- Sieve the first four ingredients together for 4 to 5 times.
- Whisk sugar, milk, cake gel and oil together till sugar dissolves completely.
- Gently mix everything together till everything combines well.
- Bake at 180 degree celcius in a pre-heated oven till a toothpick comes out clean.
- Offer Carrot Cake to Lord Sri Krishna and honor Krishna Prasadam
So that’s going to wrap this up for this exceptional food eggfree carrot cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
