Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scones. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
Scones is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Scones is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook scones using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Scones:
- Get 500 g flour
- Make ready 25 gsugar
- Make ready 25 gshortening
- Make ready 5 g salt
- Take 2 tsp yeast
- Prepare 300 ml water
We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Scones are a rich pastry served at breakfast or tea.
Steps to make Scones:
- Mesure and mix the dry ingredients with flour
- Beat an egg use a brush to apply
- Make à bay
- And the yellow colour
- Knead the dough
- Transfer the dough to a dusted table.
- Continue kneading the dough until it does not stick on your hands
- Put in thé bowl and cover it with a towel let it rise until it double its size
- Punch back and knead and cut into 50g Ball size
- Arrange on a greased Baking pan
- Space the balls about 1/4
- Bâle 200c for 20min
Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.
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