Couscous with spinach sauce
Couscous with spinach sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, couscous with spinach sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Couscous with spinach sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Couscous with spinach sauce is something that I have loved my entire life.

My beloved spinach is therefore accompanied by couscous and delicious peanut sauce. I made peanut sauce quite often lately and I can only recommend you to try it yourself. This version is the lazy, quick shortcut to peanut sauce, not with roasted peanuts but made simply with peanut butter.

To begin with this recipe, we must first prepare a few components. You can cook couscous with spinach sauce using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Couscous with spinach sauce:
  1. Make ready Couscous
  2. Prepare Oil
  3. Take Scotch bonnet
  4. Make ready Onions
  5. Prepare Big pepper
  6. Make ready Salt
  7. Prepare Maggi
  8. Take Curry
  9. Make ready Fish
  10. Get Frozen tomatoes
  11. Prepare Water

Whole wheat couscous, veggies, and curry powder make this dish a light and delicious vegetarian meal or side dish. Stir in spinach, increase heat to medium high, and cook until spinach. Couscous is a quick-cooking small pasta that is a welcome addition to the Thanksgiving Day table. Combined with shallots, butternut squash, spices, and spinach, this easy side dish can replace your traditional stuffing.

Steps to make Couscous with spinach sauce:
  1. 1st u marinate ur fish
  2. Put ur couscous in a bowl nd add a little of oil to it den add some hot water into it nd keep aside
  3. Cut ur ingredients
  4. Cut ur spinach
  5. Pound ur frozen tomatoes
  6. Put ur pounded tomatoes in a put to cook it so that d water in it Will drain
  7. Den u fry ur marinated fish
  8. Use de oil u fry ur fish in d sauce
  9. Add ur tomatoes,onions,scotch bonnet nd big pepper to fry
  10. Add ur salt,maggi nd curry
  11. Den u add ur fish into it nd cook it
  12. U add ur spinach nd cook for 2mint
  13. Ready

Most people are familiar with the fine texture of regular couscous. Learn how to make Sausage and spinach couscous & see the Smartpoints value of this great recipe. Couscous is a coarse-ground wheat grain (similar to semolina) and a staple of North African cuisine. Return the sausage to the skillet. Add the broth and marinara sauce; bring to a boil.

So that is going to wrap it up for this exceptional food couscous with spinach sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!