Chocolate Chip Scones
Chocolate Chip Scones

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip scones. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. The chocolate chips make them very tasty but the orange juice makes them special. Reviews for: Photos of English Royalty Chocolate Chip Scones.

Chocolate Chip Scones is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate Chip Scones is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chocolate chip scones using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Scones:
  1. Prepare 3 cups All Purpose Four or Maida
  2. Make ready 5 tsp Baking Powder
  3. Take 5 tsp Corn Flour
  4. Get As much chocolate chip you desire
  5. Make ready 1/2 cup fine sugar
  6. Make ready 110 grams butter
  7. Take 1/2 tsp salt
  8. Prepare 1 egg
  9. Get 1 cup Milk

These Chocolate Chip Scones are soft, tender, easy to make, and topped with a simple vanilla glaze. Have you ever made homemade scones? These chocolate chip scones are rich in flavor and so tender, they almost melt in your mouth. Scones are quick to make, and when made right, they are slightly sweet, crunchy on the outside and.

Steps to make Chocolate Chip Scones:
  1. Sieve in your dry ingredients (Flour, Baking Powder, Corn Flour, Sugar, Salt)
  2. Freeze your butter before hand and add into the mix. The colder the butter the better. Mix the butter into the dry ingredients until you get a texture of bread crumbs.
  3. Beat your eggs into the milk and add it into the dry mixture. Maybe leave a little behind so that the dough does not become too wet.
  4. Fold in the wet and dry ingredients and make sure not to over work your dough. Remember your going for a shaggy, loose, crumbly dough. Add your chocolate chips and fold them in as well. Minimize your folding frequency as the more you fold, the denser your scones will be.
  5. Return your dough into the fridge to rest for 15 minutes
  6. After resting, roll out your dough to around 2 centimeters thick and cut out your desired scones and place them in your baking tray lined with parchment paper.
  7. Optional Step:- You may return your cut out scones into the fridge for 10 minutes to rest.
  8. Brush a little egg wash on top and bake your scones in a pre-heated oven (250 C) for 10-15 minutes. Enjoy.

A recipe I found at King Arthur's Flour site and here is the intro they gave: Chocolate chips make EVERYTHING better, and scones are no exception! Chocolate Chip Scones make a very tasty breakfast treat. These scones also contain sweet dried red cherries which I think pairs nicely with the dark chocolate chips. Chocolate Chip Scones can be made using regular chocolate chips or, if you like, you can cut up your favorite chocolate bar into uneven chunks. While the recipe calls for dried red cherries.

So that is going to wrap this up for this special food chocolate chip scones recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!