Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jolof couscous. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jolof couscous is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Jolof couscous is something that I have loved my whole life.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
To begin with this recipe, we must first prepare a few components. You can have jolof couscous using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jolof couscous:
- Make ready Couscous
- Make ready Oil
- Prepare Vages
- Prepare Seasoning
- Get Moringa
We will eat Jollof rice and Jollof spaghetti all year long but comes special occasion, my mom will make Yassa, pizza or Jollof couscous. I think that's why that one of my favorite. This Jollof Couscous recipe is featured in the West African feed along with many more. Add the couscous and mix it together and lower the heat.
Instructions to make Jolof couscous:
- I fry up my greated vages with some oil for some while
- I add some little amount of water
- When it statr boiling i add my moringa leaf
- After five mint its done yummy come join me
- I leave it for 5mint then i sttar starring my couscous weal then I closed the pot for some tym
How did we all agree on this date? Do we need a day to celebrate the awesomeness that is Jollof? Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Based on its name, the origins of jollof rice can be traced to the Senegambian region that was ruled by the Jolof Empire. Food and agriculture historian James C.
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