Carrot cake #author marathon
Carrot cake #author marathon

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot cake #author marathon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot cake #author marathon is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Carrot cake #author marathon is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrot cake #author marathon using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake #author marathon:
  1. Get 1 n 1/2 cups caster sugar
  2. Prepare 1/2 cup brown sugar
  3. Make ready 4 eggs
  4. Prepare 1 n 1/2 cup vegetable oil
  5. Prepare 3 cups peeled shredded carrot/6 medium carrots
  6. Take 2 n 1/2 self raising flour
  7. Take 1/4 tsp cinnamon powder
  8. Prepare 1/2 tsp nutmeg powder
  9. Prepare 1/8 tsp clove powder
  10. Prepare 1 tsp baking powder(if u don't have self raising flour)
  11. Prepare 1 tsp baking soda
  12. Take 1/4 tsp salt
  13. Get Raisins

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed.

Steps to make Carrot cake #author marathon:
  1. Preheat the oven to 180°.grease the tin.
  2. In a mixer put the caster sugar,brown sugar,eggs and oil.whisk until frothy.put the mixture into a bowl
  3. To the mixture add shredded carrots then mix with a spatula,add self raising flour,add cinnamon, nutmeg, clove powder,add baking soda,salt and keep mixing.add raisins and mix
  4. Bake at 180° for 35-40 minutes

With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere.

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