Carrot Cake
Carrot Cake

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Carrot Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:
  1. Take 4 Eggs
  2. Get 1 1/4 cup Vegetable oil
  3. Prepare 2 cup White sugar
  4. Take 2 tsp Vanilla extract
  5. Make ready 2 cup All-purpose flour
  6. Make ready 2 tsp Baking soda
  7. Prepare 2 tsp Baking powder
  8. Get 1/2 tsp Salt
  9. Get 2 tsp Ground cinnamon
  10. Prepare 3 cup Grated carrots
  11. Make ready 1 cup Chopped pecans
  12. Take cream cheese frosting
  13. Prepare 1/2 cup Butter
  14. Get 8 oz Cream cheese,softened
  15. Take 4 cup Powdered sugar
  16. Make ready 1 tsp Vanilla extract
  17. Get 1 cup Chopped pecans

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed.

Instructions to make Carrot Cake:
  1. For the carrot cake preheat oven to 350°F. Grease and flour a 9x13 pan inch pan.
  2. In a large bowl, beat together egg, oil, white sugar, and 2 teaspoon vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour in prepared pans.
  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted to the center of cake comes out clean. Let cool in pan for 10 minutes. Then turn out onto a wire rack and cool completely.
  4. To make cream cheese frosting: in a medium bowl, combine butter, cream cheese, confectioners sugar, and 1 teaspoon vanilla. Beat until mixture is smooth and creamy. Stir in the chopped pecans. Frost the cooled cake.

With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere.

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