Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, scones. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scones is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Scones is something which I’ve loved my entire life. They’re fine and they look wonderful.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
To get started with this recipe, we must prepare a few components. You can cook scones using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scones:
- Make ready 2 cups all-purpose flour
- Take 1 Tbsyeast
- Prepare 1/4 cup sugar
- Take 1 cup Warm milk(as required)
- Take 2 Tbs Margarine
- Get 1 egg for egg wash
We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Scones are a rich pastry served at breakfast or tea.
Steps to make Scones:
- Add flour,sugar yeast and margarine. Combine with hands. Add milk as you knead. When all the four has incorporated put the dough on a flat top and hard knead for 15 minutes
- Put the dough in a warm place for 1 hour and it has doubled in size.
- Punch the dough down and cut into small balls place on the baking tin. Wait for 10 minutes for them to double in size again.
- Preheat oven at 180 degrees.
- Brush with egg wash and but in the oven for 30minutes or till evenly brown. Enjoy with coffee or tea.
Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.
So that’s going to wrap it up for this special food scones recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
