Vegan Carrot Cake (& Frosting)
Vegan Carrot Cake (& Frosting)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan carrot cake (& frosting). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Carrot Cake (& Frosting) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegan Carrot Cake (& Frosting) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Carrot Cake (& Frosting):
  1. Prepare Cake:
  2. Take 2 1/4 cups flour (Half spelt, half all-purpose flour)
  3. Take 3 tsp baking powder
  4. Prepare 1 tsp baking soda
  5. Get 3 tsp cinnamon
  6. Make ready 1/2 tsp nutmeg
  7. Take 1 tsp salt
  8. Prepare 1/2 cup applesauce
  9. Get 1 cup almond milk
  10. Take 2 tsp vanilla
  11. Take 1 cup cane sugar
  12. Make ready 1/2 cup (melted) coconut or canola oil
  13. Prepare 2 cups grated carrots, medium-packed
  14. Get Frosting:
  15. Make ready 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
  16. Get 1/2 cup raw cashews (soaked, drained, and rinsed)
  17. Prepare 1/4 cup almond milk
  18. Take 1/4 cup maple syrup
  19. Prepare 2 tbsp coconut oil
  20. Make ready 1 tsp vanilla
  21. Get 2 tsp fresh lemon juice
  22. Get 1/2 tsp salt
Instructions to make Vegan Carrot Cake (& Frosting):
  1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
  3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
  4. Mix the dry ingredients into the bowl with the wet ingredients.
  5. Fold in the carrots and stir until just combined.
  6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
  7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
  8. Chill frosting for at least 30 minutes before spreading on the cake.
  9. Store frosted cake in the fridge.

So that’s going to wrap it up with this exceptional food vegan carrot cake (& frosting) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!