Scones
Scones

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scones. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Scones is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Scones is something that I have loved my entire life. They are fine and they look wonderful.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

To get started with this recipe, we have to first prepare a few ingredients. You can cook scones using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Scones:
  1. Prepare 225 g self raising flour
  2. Make ready Pinch salt
  3. Make ready 25 g sugar
  4. Take 55 g butter
  5. Get 150 ml milk
  6. Take 1 free range egg beaten for glazing(Alternatively use a little milk)

We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Scones are a rich pastry served at breakfast or tea.

Steps to make Scones:
  1. Heat the oven to 220C/425 Gas 7
  2. Lightly grease a baking sheet
  3. Mix together the flour and salt and rub in the butter
  4. Stir in the sugar and the milk to get a soft dough
  5. Turn on afloured work surface and knead very lightly. Pat out to a round 2cm/3/4i thick
  6. Use a 5cm/2in cutter to stamp out rounds and place on a baking sheet
  7. Lightly knead together the rest of the dough and stamp out more scones to use it all up
  8. Bring the tops of the scones with the beaten egg
  9. Bake for 12-15 minutes until well risen and golden
  10. Cool on a wire rack and serve with butter and good jam and maybe some clotted cream
  11. My tweaks I used 1 cup flour, 60g butter and 2 teaspoons baking powder

Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.

So that’s going to wrap this up for this exceptional food scones recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!