Fried Couscous
Fried Couscous

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried couscous. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Community Recipe was uploaded by the user Bring some water to the boil (same volume of water as the weight of couscous you have) with a dash of. Remove the pan from the heat and stir in the couscous. Couscous fry recipe #friedcouscous #couscous #nazcooking how to cook fried couscous.

Fried Couscous is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fried Couscous is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried couscous using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Couscous:
  1. Prepare CousCous
  2. Make ready Attaruhu
  3. Get Albasa
  4. Prepare Mai
  5. Prepare Maggi
  6. Get Garlic
  7. Prepare Spices

Delicious Indian-flavoured couscous, perfect with fish, prawns, or burgers (Quorn Southern Style Burgers if you're vegetarian), or to stuff vegetables. This recipe has been submitted by the Good Food. The couscous that most of us pick up at the local grocery store is actually instant couscous. This is couscous that has already been steamed and dried for us.

Steps to make Fried Couscous:
  1. Dafarko na soya couscous dina na ajiyeshi gefe.
  2. Saina soya kayan miyana da mai kadan in zaki amfani da mai 1 cup saiki rabashi 2 1/2 ki soya couscous 1/2 ki soya kayan miyarki.
  3. Ki tsaida ruwa kadan yadda bazai cabeba, ki zuba maggi da duk ingredients dinki.
  4. Ki bashshi ya tafasa sosai sai ki zuba couscous dinki ki juya sosai ki rufe ki rage wuta.
  5. Inkinada kifi ki amfani dashi akwai dadi.

It only needs to be mixed with boiling. Fried gambas with apricots and couscous. Add the spinach and allow to reduce for a few minutes. Meanwhile, cook the couscous as indicated on the box. Giant couscous is used in this recipe to soak up all the lovely juices from the lamb.

So that is going to wrap it up with this exceptional food fried couscous recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!