Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dambun couscous. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Way To Make Traditional Hausa Food Dambun Shinkafa. Tambun (Chinese: 打扪 Dǎ mén) is a major town in Kinta District, Perak, Malaysia. The Lost World of Tambun, a waterpark, is located here, as is the prehistoric Tambun rock art.
Dambun couscous is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Dambun couscous is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dambun couscous using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dambun couscous:
- Get 1 pack couscous
- Make ready Moringa
- Get Warm water
- Make ready Maggi
- Prepare Oil
- Take 2 Chopped onions
- Prepare Chopped scotch bonnets
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Instructions to make Dambun couscous:
- In a large bowl, pour the couscous, and sprinkle little warm water on it, then mix.
- Add the maggi and a little bit of oil and also mix. Then add the moringa.
- Add water into a large pot, place an equal sized colander on top of the pot, and transfer the couscous mixture into the colander (its a steamer). Add the chopped onions and scotch bonnets on top of the couscous, then cover it up with a polythene bag and cover the pot.
- Steam for about 1 hour. When it is done, mix it thoroughly and serve.
- Serve with kuli kuli and yaji. OH YUM 😘😋
Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). This super healthy recipe is a must try for all the weight watchers. Couscous ranks pretty high on the nutritional scale. There are no additives, preservatives & it's Add couscous and stir, breaking up the large pieces. Add the juices and/or oils to keep the dish.
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