Egg, corned beef and mayo sandwich
Egg, corned beef and mayo sandwich

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg, corned beef and mayo sandwich. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Egg, corned beef and mayo sandwich is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Egg, corned beef and mayo sandwich is something that I have loved my whole life.

These useful spices can be used to cook so many different meals! Egg mayo sandwich is a delicious brekfast sandwich made with boiled eggs, mayo, spices & herbs. Usually egg mayo sandwich is made without much flavoring, herbs etc.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg, corned beef and mayo sandwich using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg, corned beef and mayo sandwich:
  1. Take 1 egg
  2. Prepare 2 slice wheat bread
  3. Take 1 tbsp mayonnaise
  4. Make ready 1 tbsp corned beef
  5. Make ready 1 stick lettuce
  6. Get 1 small tomato
  7. Make ready 1 pinch black pepper

It's a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye. Excellent recipe for using leftover corned beef, especially when you're not a fan of sauerkraut. I used corned beef from 'Slow Cooked Corned Beef for Sandwiches' recipe from this site. I had leftover corned beef, as we all do right now, so I decided to sort of combine the two breakfasts, but in sandwich form, and without the fussy hollandaise sauce.

Instructions to make Egg, corned beef and mayo sandwich:
  1. Boil egg for 12 minutes (hard boiled)
  2. Marsh egg, mayonnaise, corned beef and black pepper together.
  3. Place a lettuce leaf on one slice of bread. Spread the mayo mix evenly on it.
  4. Wash and slice the tomatoes into 4 slices and place on the mayo mix. Cover with the second slice of bread.
  5. Slice into 2 neat squares and enjoy with a glass of juice or a cup of green tea.

Some cooked corned beef and potatoes. Onion and a little flour to pull it together. Sear on both sides like it was a sausage patty. Transform an egg mayo sandwich into something special with curry flavours, mango chutney and spring onions. Pack into a lunchbox and be the envy of your workmates.

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