Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paleo herb scones. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Paleo Herb Scones is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Paleo Herb Scones is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook paleo herb scones using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Herb Scones:
- Make ready 2 1/2 cups ground almonds
- Make ready 1/2 tsp salt
- Take 1 tsp baking soda
- Get 2 eggs
- Get 1/2 tbsp fresh rosemary, chopped
- Take 1/2 tsp dried tarragon
- Take 1/4 cup melted coconut oil
Instructions to make Paleo Herb Scones:
- Combine the almonds, salt and baking soda in a bowl.
- In a separate bowl, whisk together the coconut oil, eggs and honey. Then stir in the herbs.
- Slowly stir the dry ingredients into the wet.
- Bring the dough together in a sticky ball. Then roll gently into a sausage shape in a sheet of baking paper.
- Cut the dough into rounds and place the rounds on a tray lined with baking paper.
- Bake at 190 C for 15 mins or until golden brown and risen.
So that is going to wrap this up with this special food paleo herb scones recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
