Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corned beef scalloped potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Did you know many of the recipes we think of as "traditional Irish cuisine" are actually Irish-American fusion food? Then instead of using mashed potatoes or pastry crust on top, I've covered the corned beef pie with scalloped potatoes that turn crispy as they bake. The idea layers corned beef, cabbage and potatoes, douses them with creams and bakes them into a decadent comfort dish.
Corned Beef Scalloped Potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Corned Beef Scalloped Potatoes is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have corned beef scalloped potatoes using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Scalloped Potatoes:
- Get 1/4 cup butter
- Take 2 1/2 cup milk
- Prepare 1/4 cup flour
- Get 2 clove garlic
- Take 1 large onion
- Get 7 large potatoes
- Prepare 1 can corned beef
- Prepare 1/2 cup shredded marble cheese
To make the scalloped potatoes: melt butter in a small sauce pan and blend in flour. Let sit for a minute, then combine. Sprinkle over remaining cheese and top with paprika. This video will show you how to cook ginisang corned beef with potato.
Steps to make Corned Beef Scalloped Potatoes:
- Preheat oven to 375°F
- Mince garlic and sautee with butter in sauce pot
- Gradually add in flour mixing well
- Gradually add in all the milk into the flour/garlic/butter mix
- On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil.
- Once mixture becomes thicker and has come to a boil, remove from heat
- In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer
- You can add shredded marble cheese at this time if you like.
- Bake in over, covered, for an hour then uncovered for a half hour.
This is a simple Filipino dish that can be eaten with bread or rice. Combine classic Irish ingredients - corned beef, cabbage, Dubliner cheese and potatoes - to create a delicious Corned Beef and Cabbage Warm Potato Salad. -Place the corned beef in the slow cooker fat side up. This will keep the corned beef from drying out. I also enjoy having Corned Beef and Potato Casserole with Sinangag - this is the Filipino version of garlic fried rice. Have you had chunky corned beef lately?
So that is going to wrap this up for this special food corned beef scalloped potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
