Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jellof couscous. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jellof couscous is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Jellof couscous is something that I’ve loved my whole life.
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jellof couscous using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jellof couscous:
- Prepare Couscous
- Get Palm oil
- Take Maggi
- Get Salt
- Get Crayfish
- Make ready Sardine
- Prepare Onions
- Make ready Curry
- Prepare Green leaf(vegetable)
- Prepare Pepper
- Prepare Tomatoes
- Make ready Tumeric
- Prepare Garlic/ Ginger
Here is how you achieve it. What can I say about Jollof Rice? Oven Baked Ribs African Style - Includes Instant Pot + Grill Versions (Keto Ribs). Couscous, a small type of pasta, is made from crushed and steamed durum wheat.
Instructions to make Jellof couscous:
- Put palm oil on the fire, let it bleach a bit then add onions garlic, tumeric, ginger tomatoes, pepper,curry, salt and Maggi then stir.
- Add water, crayfish, sardine, then allow to boil before adding your couscous and stir. Then allow to boil continue to stir then add your green leaf and allow to steam them stir and bring down.
North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Traditional couscous is made in a Moroccan pot called a couscoussier and requires Moroccan couscous is the smallest couscous, with each grain only a little larger than. A healthy, delicious, and simple Italian Couscous Salad that everyone will go crazy for! (Meal prep options and tips included). I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor.
So that’s going to wrap this up for this exceptional food jellof couscous recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
