Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dambun couscous. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Way To Make Traditional Hausa Food Dambun Shinkafa. Tambun (Chinese: 打扪 Dǎ mén) is a major town in Kinta District, Perak, Malaysia. The Lost World of Tambun, a waterpark, is located here, as is the prehistoric Tambun rock art.
Dambun CousCous is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Dambun CousCous is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dambun couscous using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dambun CousCous:
- Get Couscous
- Take Zogale
- Prepare Albasa
- Get Attargu
- Make ready Mai
- Make ready Gyada
- Get Spices
Cлушайте онлайн и cкачивайте песню Dambu Dambou Dambun Shinkafa Rice Couscous Hausa How To Cook The Perfect Couscous Healthy Couscous Recipe. Explore Tambun: its coffee and more! Venture to Ipoh Parade and Lost World Tambun—just a couple of the popular sights around Tambun. Free Download and Streaming How To Make Dambun Shinkafa on your Mobile Phone or PC/Desktop.
Steps to make Dambun CousCous:
- Firstly zakiyi steaming din couscous dinki ki sauqar.
- Sae ki daura tukunyarki kan wutah ki zuba gyadarki,dah albasanki ciki,sae ki dan qara ruwah kadan,kizuba attargunki dah Sauran Spices dinki dah zogalenki(ki rufeh for some mins)sae ki budeh ki zuba steamed couscous dinki kidinga juyawa ba tareh dah kin bari bah koh kuma ya harhadu wajeh daya ya zama kaman tuwo…in kinga yyi laushi luf sae ki sauqar n kiyi serving!
Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). This super healthy recipe is a must try for all the weight watchers. Couscous ranks pretty high on the nutritional scale. There are no additives, preservatives & it's Add couscous and stir, breaking up the large pieces. Add the juices and/or oils to keep the dish.
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