Afternoon scones 10pcs
Afternoon scones 10pcs

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, afternoon scones 10pcs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Today my family wanted to have afternoon tea and requested scones.

Afternoon scones 10pcs is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Afternoon scones 10pcs is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook afternoon scones 10pcs using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Afternoon scones 10pcs:
  1. Take 220 g plain flour
  2. Prepare 60 g butter
  3. Prepare 2 tea spoon baking powder
  4. Get 20 g sugar
  5. Get 110 ml milk
  6. Take raisins or cranberries (optional)

Our winning scone is the perfect afternoon tea treat. What better way to celebrate the Royal Wedding than with a quintessentially British tea-party must-have, the scone. See more ideas about Scones, Food, Scone recipe. What could be more British than a classic afternoon tea and of course the star of the show, the mighty scone?

Instructions to make Afternoon scones 10pcs:
  1. Take the butter out from the fridge and cut into about 10 small cubes.
  2. Mix the butter with the flour, baking powder, sugar with you hand. Try to rub the butter with the flour.
  3. Add the milk little by little, then use your hand to mix it and rub into a dough.
  4. Roll the dough on the clean mat, no need to roll the dough too flat. Could do the high sround 1.5cm height.
  5. Could use any scone mould cuter to cut the dough to around 18 to 20 pc
  6. Then you could put two small round dough together (you could put some raisins or cranberries in between, is optional)
  7. Put all the scones on the tray and brush a little milk on top of the scones.
  8. Put in the preheated oven for 220 degrees for 12 mims

Add a twist to your favourite bake, by infusing Place the scones on the baking tray and glaze the tops with the remaining egg/milk mixture using a pastry brush. Find afternoon tea scones stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Scones are most commonly made plain or with currants. I never had a formal afternoon tea before but I know I needed scones for the second tier.

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