Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, bulgur & lentils. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bulgur & Lentils is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Bulgur & Lentils is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have bulgur & lentils using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bulgur & Lentils:
- Make ready 2 tbsp olive oil
- Make ready 1 large onion, thinly sliced
- Prepare 1/2 tsp salt
- Get 389 ml canned lentils
- Get 2/3 cup bulgur
- Get 1/4 cup minced fresh mint
- Get 1/4 cup nonfat plain yogurt
- Get 1 lemon, cut into wedges
- Get 1 1/3 cup water
Instructions to make Bulgur & Lentils:
- Heat oil in a large skillet over high heat. Add onions and salt; cook, stirring frequently, until the onions begin to brown, about 5 minutes. Reduce heat to low, add 2 tablespoons water and cook, stirring frequently, until the onions are golden brown and very soft, 13 to 15 minutes.
- Stir in lentils, bulgur and 1 1/4 cups water. Bring to a boil over high heat. Reduce heat and simmer, stirring occasionally, until the water is absorbed, 7 to 8 minutes.
- Stir in 2 tablespoons mint.
- Serve with the remaining mint, yogurt and lemon.
So that’s going to wrap this up for this special food bulgur & lentils recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
