Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, corned beef and potato chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Corned Beef and Potato Chowder is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Corned Beef and Potato Chowder is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corned beef and potato chowder using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Potato Chowder:
- Make ready 1 corned beef brisket
- Get 6 medium red potatos
- Get 2 onions
- Make ready 2 tbsp corn starch
- Take 1 tsp kosher salt
- Make ready 1 water
Instructions to make Corned Beef and Potato Chowder:
- Place corned beef brisket in large crock pot
- Add water until brisket is completely covered
- Cook on high 4-6 hours
- Once cooked through, remove brisket from crock pot to cool, leaving water
- Dice potatoes and onion and boil for 10 minutes
- While potatoes are cooking, dissolve corn starch in a 1 tbsp of warm water and add to crock pot, mix well
- Finely chop corned beef
- Drain water from potatoes and onions
- Add meat, potatoes, and salt to water mixture in crock pot
- I like to turn it on low for about an hour for all the ingredients to soak up seasoning, but it can be eaten immediately
So that is going to wrap this up with this special food corned beef and potato chowder recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
