Scones
Scones

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scones is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Scones is something that I have loved my entire life. They are fine and they look wonderful.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

To begin with this recipe, we must first prepare a few ingredients. You can cook scones using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scones:
  1. Prepare 650 g wheat flour
  2. Get 1.5 tsp yeast
  3. Prepare 3 tbsp sugar
  4. Get 1 tsp salt
  5. Take 2 tbsp melted B.B
  6. Make ready 250 ml milk/water

We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Scones are a rich pastry served at breakfast or tea.

Steps to make Scones:
  1. Warm milk,add butter to the milk then add yeast.leave it for 10minutes.
  2. After the 10mins add the dry ingredients and knead until soft and sticky, cover dough and leave it to rise for about an hour.
  3. Knead the dough again,then roll and make ur desired shape.
  4. Cover the balls and Leave to rise again for 1hour.
  5. Preheat the oven at 180 degrees for 20min,bake for 30mins.
  6. When baked (turns brown)polish them with egg white or BB

Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.

So that is going to wrap this up for this exceptional food scones recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!