Cauliflower Manchurian
Cauliflower Manchurian

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower manchurian. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cauliflower Manchurian is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cauliflower Manchurian is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cauliflower manchurian using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Manchurian:
  1. Prepare Cauliflower florets batter
  2. Take 1 medium cauliflower
  3. Take 1 cup flour
  4. Get 4 tbsp corn flour
  5. Prepare 1 tsp ginger garlic paste
  6. Make ready salt
  7. Make ready pepper
  8. Make ready 1 cup water
  9. Take Oil (for deep frying)
  10. Get Manchurian Sauce
  11. Make ready 3 tsp ginger (finely chopped)
  12. Take 3 tsp garlic (finely chopped)
  13. Take 2 medium green chillies (finely chopped)
  14. Get 3/4 cup scallions/spring onions (reserve leaves for garnishing)
  15. Take 1/2 cup green bell pepper
  16. Get 1 1/2 tbsp soy sauce
  17. Get 1/2 tbsp chili sauce
  18. Make ready 2 tbsp tomato sauce/ketchup
  19. Get 2 tbsp oil
  20. Make ready salt
Steps to make Cauliflower Manchurian:
  1. Chop cauliflower into bite sized florets. Heat salted water and boil the cauliflowers for 15-20 minutes. Drain and dry the cauliflowers.
  2. In a bowl, mix the flour, corn flour, ginger garlic paste, salt and pepper. Add water and stir to make a smooth batter (neither too runny nor too thick). Dip each cauliflower floret in batter and coat evenly.
  3. Heat oil for deep frying (you can shallow fry them too but it will take longer) and fry the florets till golden brown. Drain, pat dry and set florets aside.
  4. Reuse 2tbsps of oil and heat in a wok over a medium flame. Add ginger, garlic and chillies and saute for 30 seconds.
  5. Add spring onions and bell peppers and saute on a high flame for 3-4 minutes.
  6. Add soy sauce, chili sauce, tomato sauce and salt and saute for a minute.
  7. Add the fried florets, toss and mix with the sauce for 2-3 minutes on a high flame.
  8. Garnish with spring is onions and Serve immediately.

So that is going to wrap this up with this exceptional food cauliflower manchurian recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!