Scones
Scones

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

Scones is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Scones is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook scones using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Scones:
  1. Make ready 4 cups flour
  2. Prepare 1 cup milk
  3. Make ready 2 eggs
  4. Get 6 tablespoons sugar(depending on how sweet you want them)
  5. Get 1 tablespoon salt
  6. Make ready 1 satchet of instant dry yeast
  7. Take 3 tablespoons melted margarine

We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Scones are a rich pastry served at breakfast or tea.

Steps to make Scones:
  1. In a bowl break the eggs and add sugar as you whisk.
  2. Add in the margarine and continue mixing until the sugar dissolves.
  3. Pour in your warm milk in the mixture and whisk some more.
  4. In another bowl put in your flour,one satchet of yeast and salt and mix well.
  5. Add in the egg mixture in the flour and knead until the dough does not stick on your hands.
  6. Let it rest for two hours.
  7. Grease your sufuria well with blueband of cooking fat.
  8. When time is up cut the dough into desired shapes and place in the sufuria.
  9. Let it rest for an hour.
  10. On your jiko make sure there's little charcoal on the bottom part and more on the lid.
  11. Bake until the top turns brown.
  12. Enjoy with your best drink!!

Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.

So that’s going to wrap it up for this special food scones recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!