Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, scones. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
Scones is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Scones is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have scones using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scones:
- Get 3 tsp sugar
- Make ready 3/4 tsp salt
- Get 1/2 cup milk
- Prepare 1 egg
- Make ready 1 tsp yeast
- Prepare 3 tsp butter
- Get 2 cup flour
We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Scones are a rich pastry served at breakfast or tea.
Instructions to make Scones:
- Mix water, salt, sugar and yeast together then add the egg and whisk well
- Add the flour, knead slowly
- Add the butter to the soft, sticky dough and continue kneading
- Knead the dough, oil the kneading bowl place the dough. Wait until it doubles the size
- Remove cut into favourable small pieces, roll into small ball, place them the baking tray then cover and wait for the to double in size
- Eggwash and bake for 15 to 20 minutes. You can eggwash half the baking time (optional though)
Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.
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