Couscous with cabbage sauce
Couscous with cabbage sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, couscous with cabbage sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cauliflower "Couscous" with kale, cabbage, walnuts, dried cranberries, and lemon-mustard vinaigrette is packed with nutrients, full of flavor and makes for a marvelous side dish! Just add animal protein to turn it into a main entree. So I've been doing this thing that has been making me feel like a natural.

Couscous with cabbage sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Couscous with cabbage sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have couscous with cabbage sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Couscous with cabbage sauce:
  1. Take 1 bag couscous
  2. Take Diced carrots
  3. Prepare 2 melted butter
  4. Get Some pinch of salt
  5. Get Diced cabbage
  6. Make ready Grated scotch bonnet
  7. Get Sliced onions
  8. Take 4 eggs
  9. Get 1/3 cup oil
  10. Prepare Seasoning and spices

All it takes is a simple click on. Meanwhile, in medium saucepan, combine spaghetti sauce, beans and red pepper flakes. Serve sauce mixture over couscous; sprinkle with parsley. If desired, sprinkle with shredded fresh Parmesan cheese.

Instructions to make Couscous with cabbage sauce:
  1. In a pot put 2 tbspn butter, add 2 cups of water and add d diced carrots and allow to boil
  2. After d water boil add 1 bag of couscous on a low heat allow to steam for 8-10 minutes
  3. Pour oil in a frying pan, followed by sliced onions and grated scotch bonnet allow to cook for 3 minutes
  4. Then add seasoning and spices and break 4 eggs + d cabbage

This Mediterranean bowl couscous recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. Add the chicken drippings from the Dutch oven. Couscous is usually made with meat but can easily be prepared vegetarian. If you are making a vegetarian version UGC Reviews Modal.

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