Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried couscous. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Community Recipe was uploaded by the user Bring some water to the boil (same volume of water as the weight of couscous you have) with a dash of. Remove the pan from the heat and stir in the couscous. Couscous fry recipe #friedcouscous #couscous #nazcooking how to cook fried couscous.
Fried couscous is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fried couscous is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook fried couscous using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried couscous:
- Take Couscous
- Make ready Groundnut oil
- Get Scotched bonnet
- Get Seasoning
- Make ready Species
- Get Sliced vegetables
- Take Dice meat
- Take Boiled beans
Delicious Indian-flavoured couscous, perfect with fish, prawns, or burgers (Quorn Southern Style Burgers if you're vegetarian), or to stuff vegetables. This recipe has been submitted by the Good Food. The couscous that most of us pick up at the local grocery store is actually instant couscous. This is couscous that has already been steamed and dried for us.
Steps to make Fried couscous:
- In a pot pour the couscous and lil oil and set on a very low heat,stir well until golden brown,then add the boiled beans and set aside
- In another pot pour 2½ cooking spoon of groundnut oil, scotched bonnet,and the seasoning and species to taste, and the fried couscous and stir well.
- Add lil hot water and sliced vegetables and also the diced meat cover and turn to a very low heat till its very tender, enjoyyyyy. Don't put too much water
It only needs to be mixed with boiling. Fried gambas with apricots and couscous. Add the spinach and allow to reduce for a few minutes. Meanwhile, cook the couscous as indicated on the box. Giant couscous is used in this recipe to soak up all the lovely juices from the lamb.
So that is going to wrap it up with this exceptional food fried couscous recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
