Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, scones. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
Scones is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Scones is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have scones using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scones:
- Prepare 4 cups flour
- Get 1 tbs yeast
- Get 2 eggs
- Take 1 tsp salt
- Get 11/2 cup milk
- Prepare 1 /4 cup sugar
- Take 4 tbsp melted butter
- Get 1/8 tsp egg yellow
We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Scones are a rich pastry served at breakfast or tea.
Instructions to make Scones:
- Mix sugar yeast and warm milk and let proof
- In another bowl crack the eggs into a bowl and whip together with melted butter.(you can use cooking oil instead of butter). Add the egg yellow.
- Sieve the flour and salt then make a well and pour the egg and yeast mixture and knead
- Transfer this onto a floured surface and knead thoroughly
- Shape and bake on a tray for 25mins at 170°c
- Bon appetite
Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.
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