Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
Carrot Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Carrot Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Take 3 medium sized carrots
- Get 2 cups baking flour
- Get 3/4 cup cooking oil
- Prepare 1 Tablespoon baking powder
- Make ready 1 1/2 cups sugar
- Get 3 eggs
Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed.
Steps to make Carrot Cake:
- Peel the carrots and chop them into smaller pieces.
- Blend the sugar, carrots, eggs and oil until smooth.
- Mix the flour and baking powder and sift.
- Fold in the flour until it forms a batter
- Bake at 160 degrees for 45 min
- Check with a toothpick to see if it's dry inside
With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere.
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