Corned Beef and Mashed Potato Croissant Pockets
Corned Beef and Mashed Potato Croissant Pockets

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, corned beef and mashed potato croissant pockets. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Corned Beef and Mashed Potato Croissant Pockets is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Corned Beef and Mashed Potato Croissant Pockets is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
  1. Get 1 packages refrigerated crescent rolls
  2. Prepare 3 cup cooked corned beef, chopped into small pieces
  3. Prepare 2 cup mashed potatoes
  4. Prepare 1 egg, beaten
  5. Make ready 1 tbsp garlic powder
  6. Take 1 tbsp dried parsley flakes
  7. Take 1/4 tsp salt & pepper
Instructions to make Corned Beef and Mashed Potato Croissant Pockets:
  1. Preheat oven to 375°.
  2. Unroll dough and cut out 6 equal squares from dough.
  3. Add salt & pepper to mashed potatoes and set aside.
  4. Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
  5. Fold dough over the filling and pinch and tuck together the edges to form a pocket.
  6. Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
  7. Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!

So that’s going to wrap it up with this exceptional food corned beef and mashed potato croissant pockets recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!