Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fry pot cauliflower and pork. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dry Pot Cauliflower is a restaurant favorite that we've had countless times in China. It's our vegetable of choice when eating out. You might think it sounds boring, but we discovered that cauliflower can be amazingly delicious with a little spice, saltiness and the addition of pork belly.
Fry Pot Cauliflower and Pork is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fry Pot Cauliflower and Pork is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook fry pot cauliflower and pork using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fry Pot Cauliflower and Pork:
- Make ready 300 grams Pork belly
- Make ready 1 bunch cauliflower
- Prepare 1 tbsp dry pot sauce
- Prepare 4 clove garlic
- Make ready 10 grams ginger
- Make ready 10 piece spring onion
- Make ready 1 tbsp sugar
- Get 1 bunch coriander
You just have to get creative. Years ago, when I went Paleo, I experimented in the kitchen until I developed an Asian cauliflower fried "rice" that easily trumps the greasy. Slow Cooker Pepperoni Pizza Chicken and the Eggplant. Add trivet / steamer basket, water, and cauliflower to the Instant Pot.
Instructions to make Fry Pot Cauliflower and Pork:
- Cut the pork in strips and stir fry in a pan until golden.
- Remove the pork and fry the garlic, spring onions and ginger in the pork fat oil.
- Add the dry pot sauce to the pan and mix with the oil.
- Break the cauliflower in small chunks and cut the stems finely before adding to the pan. Stir fry until soft.
- Add back the pork and mix with the sugar.
- Mix this coarsely chopped coriander before serving with rice.
Close lid, set valve to sealing. A simple, yet delectable stir fry dish. Sliced pork is marinated before being stir-fried with pre-cooked cauliflower and dried shrimp. Serve as a side dish with freshly cooked rice. Dry-pot cauliflower is an easy stir-fry for everyday home cooking.
So that is going to wrap it up for this exceptional food fry pot cauliflower and pork recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
