Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot cake protein bites. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Full of fiber, protein and naturally sweetened, these vegan bites are my favorite way to start the day! It's everything you love about carrot cake with none of the negative consequences to your insulin levels! These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you!
Carrot cake protein bites is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Carrot cake protein bites is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have carrot cake protein bites using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake protein bites:
- Get 3 carrots peeled and cut
- Prepare 8 medjool dates pitted
- Prepare 1/2 cup pecans
- Prepare 1 tbsp nut butter
- Prepare 1 cup dry oats
- Take 1/2 tsp nutmeg
- Get 1/2 tsp ginger
- Make ready 1 tsp cinnamon
- Get 1/8 tsp sea salt
- Make ready 1 scoop protein powder
A recipe for healthy, easy and delicious, vegan carrot cake overnight protein oats. Low-carb, vegan, paleo, keto, gluten-free, sugar-free, and oil-free! These cute little bite-sized pieces of carrot-cakey heaven are the perfect healthy dessert for Easter or Passover! We've got a much healthier option with all-natural ingredients that will curb your sweet tooth cravings while.
Steps to make Carrot cake protein bites:
- Add carrots in food processor and finely chop
- Remove carrots put in a bowl
- Add dates and pecans to processor Until finely chopped add carrots back to processor finely chop
- Add remaining ingredients. Form into 1 inch balls and refrigerate for 4 hours
- If mixture is too wet add 1 tablespoon flax meal or protein powder. Store in refrigerator in air tight container for up to 5 days
These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet. They are flecked with coconut and oats and made creamy with almond butter. The carrots are there, but they're not excessively salady - they just add some specks of color, flavor, and texture to an. These healthy Carrot Cake Bites are a yummy treat with simple ingredients. How to Make Carrot Cake Energy Bites.
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