Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, scones. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
Scones is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Scones is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have scones using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Scones:
- Take 500 g flour,
- Make ready 400 ml coconut milk
- Prepare 1/4 cup sugar
- Make ready 1 tspn of salt
- Get 1/2 tspn of cardamon (7 cloves)
- Take 1 tablespoon yeast
- Make ready 1 tspn of baking powder
We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Scones are a rich pastry served at breakfast or tea.
Instructions to make Scones:
- Mix dry solids first till completely mixed
- Introduce the liquids starting with 3 tablespoons ghee - or oil, Mix thouroughly by rubbing - between palms
- Then add the coconut milk and water.
- Knead for 15min and let rest for 1 hour while - covered
- After an hour knead for 2 mins, them roll out the dough and cut equal pieces (depends on the size u want)
- Then make round balls from the cut out pieces and arrange on oven proof tray. Let it rise for 15 mins while you pre heat the oven to 150 to 170°C.
- Brush the balls with egg wash and bake for 20 to 30 mins
Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.
So that is going to wrap it up for this special food scones recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
