Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, couscous. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Couscous is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Couscous is something which I have loved my entire life. They are nice and they look fantastic.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Готовим кускус в Алжире / Couscous. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.
To get started with this recipe, we have to first prepare a few components. You can have couscous using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Couscous:
- Get 3 cups couscous
- Make ready 4 1/2 cups water
- Prepare 2 tbsp butter
- Get 3 tomatoes
- Prepare 1 pepper (or equivalent in hot peppers)
- Get 750 g feta cheese
- Get 2 lemons
- Prepare Salt
- Take Pepper
North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Roasted Vegetable Couscous is an easy side dish with complex flavor, with sweet roasted vegetables mixed This Roasted Vegetable Couscous is the perfect side dish for the transitional season, when. When looking for a weeknight meal, opt for couscous, a quick-cooking grain.
Instructions to make Couscous:
- Bring the water to a boil.
- Add the couscous to the water. Stir so water covers all the couscous. Cover and remove from heat.
- Cut tomato and pepper(s) into small pieces.
- After 5-10 minutes, fluff couscous with a fork.
- Add salt and pepper to taste.
- Squeeze lemon juice into couscous, then mix.
- Add tomatoes, peppers, and crumble feta cheese into the couscous.
- Mix well then serve.
Choose any one of these delicious couscous recipes for a light and dynamic meal. Moroccan couscous is the tiniest and most readily available version. Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than Couscous is amazingly easy to cook.
So that’s going to wrap this up for this exceptional food couscous recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
