Scones
Scones

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, scones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

Scones is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Scones is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook scones using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scones:
  1. Get 4 cups self raising flour
  2. Get 60 g margarine
  3. Prepare 1/2 cup sugar
  4. Make ready 300 mls milk
  5. Get 1 drop vanilla
  6. Prepare Egg wash

We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Scones are a rich pastry served at breakfast or tea.

Steps to make Scones:
  1. Add flour and sugar into a bowl and mix
  2. Rub in margarine
  3. Make a well in the centre and pour in your milk
  4. Use a wooden spoon to gently mix
  5. Transfer the dough onto a floured surface and gently pat with your palms,don't use a pin it will defliate the air
  6. Use a round cutter and cut out,I used a muffin cup
  7. Brush with egg wash and bake untill golden
  8. Serve with jam,chocolate or plain with a hot cup of tea or chilled drink.
  10. In the abscence of self raising flour mix 1 cup flour with 1 1/2 tsp baking powder and 1/4 tsp salt and whisk together.

Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.

So that’s going to wrap this up with this special food scones recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!