Dambun couscous
Dambun couscous

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dambun couscous. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Way To Make Traditional Hausa Food Dambun Shinkafa. Tambun (Chinese: 打扪 Dǎ mén) is a major town in Kinta District, Perak, Malaysia. The Lost World of Tambun, a waterpark, is located here, as is the prehistoric Tambun rock art.

Dambun couscous is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Dambun couscous is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dambun couscous using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dambun couscous:
  1. Get 1 Couscous
  2. Take 1 onion
  3. Get Alayyahu
  4. Get 5 Atah
  5. Take Seasoning
  6. Prepare Salt
  7. Take Oil

Cлушайте онлайн и cкачивайте песню Dambu Dambou Dambun Shinkafa Rice Couscous Hausa How To Cook The Perfect Couscous Healthy Couscous Recipe. Explore Tambun: its coffee and more! Venture to Ipoh Parade and Lost World Tambun—just a couple of the popular sights around Tambun. Free Download and Streaming How To Make Dambun Shinkafa on your Mobile Phone or PC/Desktop.

Steps to make Dambun couscous:
  1. Da Farko zaki Dora steamer ki a wuta ki Zuba ruwa ki rufe sai ki samu roba ki zuba couscous dinki da salt da seasoning dinki onion da attaruhu ki
  2. Sai nayi mix dinsu sannan na Kawo alayyahu na nasa ka na kuma juyawa sannan na Kawo ruwa na yayyafa yadda zaiyi daidai daga nan sai na Dora a wuta ya turara sai ci yayi dadi sosai

Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). This super healthy recipe is a must try for all the weight watchers. Couscous ranks pretty high on the nutritional scale. There are no additives, preservatives & it's Add couscous and stir, breaking up the large pieces. Add the juices and/or oils to keep the dish.

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