Carrot Cake
Carrot Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Carrot Cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:
  1. Get 2 1/4 Cups flour
  2. Prepare 3 Eggs
  3. Make ready 1-2 cups sugar(i used 1)
  4. Take 1 cup oil
  5. Take 3 cups grated carrots
  6. Prepare 1/2 Cup milk(warm)
  7. Prepare 1 tsp salt
  8. Take 2 Tspoons cinnamon
  9. Get 2 Tspoons baking soda
  10. Take 1/2 Cup sultanas

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed.

Instructions to make Carrot Cake:
  1. Grease your baking pan(it should be large).
  2. Sift flour, baking soda, salt together and then add cinnamon.
  3. Beat eggs and sugar together, add oil, carrots, milk and sultanas
  4. Finally, add your dry ingredients to the wet ones. Mix and bake for 20 mins.
  5. Cool and serve with any drink of your choice.Enjoy!

With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere.

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