Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, original kinako scones. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Original Kinako Scones is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Original Kinako Scones is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook original kinako scones using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Original Kinako Scones:
- Take 200 g self-raising flour
- Get 12 g Kinako
- Get 35 g icing sugar
- Prepare 50 g unsalted butter
- Prepare 100 ml cold whole milk
Steps to make Original Kinako Scones:
- Preheat the oven 170 degrees.
- Place flour, Kinako, butter and sugar in the blender and mix well. It takes 10 sec.
- Add milk a little by little then blend until you can see the bottom of the blender. It takes 30 sec.
- Make 6 balls. Ice-cream scooper will help nicely
- Put into the oven and cook for 20 mins. Stay the tray 2 mins outside then take scones out from the tray and put them upside down on the wire rack.
- Please serve with matcha tea
So that’s going to wrap it up with this exceptional food original kinako scones recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
