TL's Traditional Corned Beef and Cabbage
TL's Traditional Corned Beef and Cabbage

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tl's traditional corned beef and cabbage. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

TL's Traditional Corned Beef and Cabbage is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. TL's Traditional Corned Beef and Cabbage is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have tl's traditional corned beef and cabbage using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make TL's Traditional Corned Beef and Cabbage:
  1. Take 1 head cabbage
  2. Take 3 lb peeled and cubed potatoes
  3. Prepare 1 bunch cleaned and chunked carrots
  4. Make ready 2 can canned corned beef or if you prefer brisket use that instead
  5. Make ready 6 beef bullion cubes
  6. Get 1 tsp sea salt
  7. Prepare 1 tsp ground black pepper
  8. Make ready 1/2 cup unsalted butter
  9. Prepare 1 water
Steps to make TL's Traditional Corned Beef and Cabbage:
  1. Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour.
  2. Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender.
  3. Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top.
  4. Enjoy :)

So that is going to wrap it up for this exceptional food tl's traditional corned beef and cabbage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!