Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini cheese scones. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini Cheese Scones is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mini Cheese Scones is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini cheese scones using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Cheese Scones:
- Prepare 100 gm cheddar cheese grated
- Take 200 gm plain four
- Prepare 250 ml milk
- Take 2 tsp baking powder
- Prepare 1 pinch salt
Instructions to make Mini Cheese Scones:
- Preheat oven to 190 degrees. Spray a 24 hold mini muffin tray with oil and put aside
- In a large bowl, combine flour, baking powder and salt
- Add the milk to the flour mixture gradually and gently mix together until the mixture is combined. Mix in the grated cheese well
- Spoon into muffin tin to not quite the top of each mould
- Bake for 15 minutes or until golden brown
- Allow to cool in the tin then turn out onto a rack and start eating!
So that’s going to wrap it up with this exceptional food mini cheese scones recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
