Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corned beef & cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Corned Beef & Cabbage is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Corned Beef & Cabbage is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook corned beef & cabbage using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef & Cabbage:
- Make ready 1 corned beef
- Make ready 1 packages seasoning from the meat package
- Get 1 water
- Get 1 head cabbage
- Get 3/4 lb baby red potatoes
- Make ready 12 oz package of petite baby carrots
Instructions to make Corned Beef & Cabbage:
- Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat. Fill the crock pot with water to cover the beef.
- Wash then cut the cabbage into quarters. Put the cabbage into the crock pot. If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage. Set your crock pot on high. For 8 hours. 10 hours if you like the corned beef shredding.
- When you have about 3.5 hours left add the potatoes and carrots.
- Take everything out, slice the meat and serve. Salt and pepper as needed. ENJOY
So that is going to wrap this up with this special food corned beef & cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
