Corned Beef Hash
Corned Beef Hash

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, corned beef hash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef Hash is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Corned Beef Hash is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook corned beef hash using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Hash:
  1. Get 4 medium Russet Potatos
  2. Make ready 1 cup Cooked Corned Beef
  3. Take Gralic Powder
  4. Make ready pinch Salt
  5. Get Ground Black Pepper
  6. Prepare 2 large Eggs
  7. Take 1 tbsp Butter or EVOO
  8. Make ready 1 1/2 cup Shredded Cheese
  9. Prepare As Needed
  10. Make ready 1 small Chopped Onion
  11. Take 1 Chopped Green Pepper
Instructions to make Corned Beef Hash:
  1. PEAL AND CUT POTATOS IN SMALL SQUARES
  2. HEAT BUTTER OR EVOO IN LARGE SKILLIT
  3. ADD POTATOS TO SKILLET AND COOK THROUGH
  4. ONCE POTATOS ARE TENDER ADD ONION, GREEN PEPPER AND COOKED CORNED BEEF
  5. STIR UNTIL MEAT AND VEGGIES COOK THROUGH
  6. TOP WITH CHEESE AND COVER UNTIL MELTED
  7. ADD EGG TO SMALL SKILLET AND COOK UNTIL YOKE THICKENS TO LIKING AND FLIP
  8. PLATE HASH AND TOP WITH EGG

So that is going to wrap this up with this special food corned beef hash recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!