Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, saffron rice pudding(shole zard). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Persian Saffron Rice Pudding (Sholeh Zard) Shole Zard. شله زرد حرفه ای با تمام نکات و رازورمزها. Too little saffron makes Sholeh Zard pale yellow and weak in fragrance and flavor, but on the other hand too much saffron can be overpowering, even bitter.
Saffron rice pudding(shole zard) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Saffron rice pudding(shole zard) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Saffron rice pudding(shole zard):
- Get short grain rice
- Make ready sugar
- Prepare cup rose flower water
- Prepare One-eighth teaspoon saffron
- Prepare cup almond flakes
- Make ready Enough water
- Make ready Cinnamon powder
- Make ready butter
Shole Zard is a sweet Iranian dessert made of saffron, sugar, and rice. Shole Zard is a sweet Iranian dessert made of saffron, sugar, and rice. It doesn't take much to make it yourself and you can change it suit your taste, so try it out! Stirring constantly, pour the rice in a slow thin stream.
Steps to make Saffron rice pudding(shole zard):
- Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
- Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
- Now add sugar. Continue for 15 minutes.
- Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
- Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
- Serve it in room temprature.
Stir in the sugar, then add the butter and saffron mixture and continue stirring until the sugar dissolves, the butter has melted and the rice is bright yellow. Today's rice pudding on the other hand is dairy free. For those of you are who are lactose intolerant or vegan, this is a dessert just for you! Once I was ready to make the recipe, low and behold I noticed that one element was missing from Iran joon's Sholeh Zard. No where in the recipe that my mom sent.
So that is going to wrap it up for this special food saffron rice pudding(shole zard) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
