Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, dambun couscous. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Way To Make Traditional Hausa Food Dambun Shinkafa. Tambun (Chinese: 打扪 Dǎ mén) is a major town in Kinta District, Perak, Malaysia. The Lost World of Tambun, a waterpark, is located here, as is the prehistoric Tambun rock art.
Dambun couscous is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Dambun couscous is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dambun couscous using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dambun couscous:
- Take 2 cups couscous
- Take 10 scotch bonnet(squashed)
- Take 6 seasoning to taste cubes
- Prepare Spices
- Take 1 onion chopped
- Get 1 spring onion
- Get Oil
- Take 1 cup dried moringa
- Prepare Chopped green cabbage
Cлушайте онлайн и cкачивайте песню Dambu Dambou Dambun Shinkafa Rice Couscous Hausa How To Cook The Perfect Couscous Healthy Couscous Recipe. Explore Tambun: its coffee and more! Venture to Ipoh Parade and Lost World Tambun—just a couple of the popular sights around Tambun. Free Download and Streaming How To Make Dambun Shinkafa on your Mobile Phone or PC/Desktop.
Steps to make Dambun couscous:
- Here i have my couscous,mixed with moringa and chopped onion,i also add salt and curry powder,nd i steamed it
- After 15mins,i take it off heat nd add scotch bonnet,spring onion
- I add seasonings to taste nd spices,then i add my sliced cabbage nd i stir
- I pour it back into my collander nd steam it for 10 more mins,nd it is done,sprinkle fried oil nd stir nd serve
- Serve nd enjoy
Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). This super healthy recipe is a must try for all the weight watchers. Couscous ranks pretty high on the nutritional scale. There are no additives, preservatives & it's Add couscous and stir, breaking up the large pieces. Add the juices and/or oils to keep the dish.
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