Honey Scones
Honey Scones

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, honey scones. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Honey Scones is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Honey Scones is something that I have loved my entire life. They’re fine and they look wonderful.

This honey scone recipe fits the bill perfectly. Tender and layered, with just a hint of honey-sweetness, and an inviting crumb, honey scones are one of my favorite afternoon treats (this Matcha Lemon. The Best Honey Scones Recipes on Yummly

To get started with this recipe, we must first prepare a few components. You can cook honey scones using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Honey Scones:
  1. Take 200 g PlainFlour
  2. Take 4 Level Teaspoons Baking Powder
  3. Prepare 50 g Salted Butter
  4. Take 2 Tablespoons Honey (or more if you want sweeter scones)
  5. Prepare 75-100 ml Milk
  6. Take Egg wash

I have a feeling that I might have to go on a bit of a pasta-cleanse upon my return. To me, there is nothing like tucking into a delicious afternoon tea. This isn't the first recipe I've made with dry lavender buds. For this lavender scone recipe the lavender buds are folded into the scones instead of infusing the flavor!

Steps to make Honey Scones:
  1. Heat the oven to 220°C/ 200°C Fan/Gas 7
  2. Sieve the flour and baking powder then rub in the cold butter until breadcrumb consistency
  3. Drizzle in honey and then mix well with a fork until evenly distributed. Dip the spoon in hot water to help the honey come off the spoon
  4. Add the milk gradually until the dough forms. It should be soft and slightly sticky to touch
  5. Rest the dough for around 10 minutes and then roll out to about 2.5 cm. Cut into rounds, carefully re-rolling the dough to get around 6 scones. Put the scones on a baking sheet lined with parchment paper
  6. Rest the dough again for around 20 minutes then brush with egg wash and and bake in the oven for 10 minutes
  7. Check they are fully cooked by tapping the bottom (should sound hollow). Transfer to a cooling rack once you are happy they are cooked.
  8. Enjoy lovely, light scones 😊

These cinnamon honey scones would be a perfect weekend project. Cinnamon Honey Scones just barely adapted from Bouchon Bakery by Thomas Keller and Sebastien Rouxel (originally seen on. These honey scones are tender, melt in your mouth goodies that are glazed with a refreshing and sweet calamansi glaze. Making these scones is a simple, put-everything-together kind of baking. Here is a wonderful and healthy scone recipe from my cookbook Purely Delicious.

So that’s going to wrap this up with this exceptional food honey scones recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!