Scones
Scones

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, scones. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

Scones is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Scones is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have scones using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Scones:
  1. Prepare 225 g plain flour
  2. Get 1 tsp baking soda/ bicarb
  3. Prepare 25 g sugar
  4. Take 2 pinches salt
  5. Take 50 g butter
  6. Get 75 ml plain yogurt
  7. Take 75 ml milk
  8. Take 50 g sultanas (optional)

We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Scones are a rich pastry served at breakfast or tea.

Steps to make Scones:
  1. Weigh out and mix all the dry ingredients. Self raising flour can be used instead of plain flour and baking powder.
  2. Turn on the oven to 220°C
  3. Dice up the butter into 1cm cubes. Add to the dry mix, and use your fingers to squeeze the butter and flour into crumbs. Continue until the mix resembles fine breadcrumbs with no lumps of butter left.
  4. Measure out the milk and yogurt and mix well in a jug
  5. Add the liquid slowly to the dry part and mix. You will not need all the liquid. Continue combining until the whole mixture combines into a ball. It should be a little sticky, but not wet.
  6. Turn out the mixture onto a flour-dusted surface. Shape into a log and divide into 8 equal pieces (or 10 for smaller scones). Shape each one into a squat square, about 1" tall and place on a baking tray.
  7. Use the remaining milk mix and brush it over the tip of the scones for a nice glaze.
  8. Bake at 220°C for 12-15 minutes until brown on top.

Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.

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